Well things are moving along as planned- FAST AND FURRRRIOUS- (disclaimer- i have no rights to saying this I do not have rights to use the title of a movie or any part of it so i thought spelling it wrong might help me not get in trouble). This will hopefully be the last updated version of Just A Guz- OF JAPAN. I am thus removing the Japan part and will not be forgetting but just helping the transition. Well since I have been back I have converged with some great friends....
started teaching- Aug 13th (wow can't stop gotta keep going- move move move)....
moved to a new home... new car... and
This weekend celebrate my parents 29th wedding anniversary. (who would want to spend it in Washington- ??? well it is fun). We have just enjoyed sleeping in (thankfully), walking around the sweet little town, watching scary movies (or The Knowing- still not sure what I think of it) and eating. I have been so excited to try out cooking with an oven. You are thinking "man Molly doesn't know how to cook???" That is ridiculous quite that thought right now- I have always enjoyed cooking but in Japan I only did stove top cooking because I was lacking an oven. SOOOOO, this weekend I have been cooking up a small storm with some great results.
First for dinner I made marinated pork chops, with twice baked potates, fruit salad, and green salad (with all the fixings).
obviously the outcome was quite delightful! Happy Campers!
for dessert- coffee cheesecake. It was my first so a little darker around the corners but it was not dry, and the crust was a crust (hand made) and didn't flack and break when we cut it. So I would say it was a success!
And now breakfast- Banana-chip muffins, eggs/ham, and fruit salad!
OISHI- delicioso, YUMMY! YEAH! I hope this is the beginning of a wonderful relationship between me and my 1940's burnt yellow Westinghouse oven!
Remember: no one can take away the wonderful praise to God when you serve others.
MOlly